Brown fat helps keep glucose levels from fluctuating and reduce the risks of developing type 2 diabetes, a study found. People with high amounts of brown fats also had a drop in their glucose levels as the fats’ activity increased.
(Photo : Victoria Koh | Flickr)
The activity of brown adipose tissue (BAT), which is commonly known as brown fat, helps prevent fluctuating glucose levels — a diabetes forerunner. Moreover, higher amounts of brown fat lower the risk for developing diabetes…
Brown Fat May Help Provide Protection Against Diabetes
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