Sometimes it’s the little things—like comparing slow cooker recipes during work-sanctioned happy hour (a surprisingly engaging topic over Palomas). Or realizing that the lovely Cherie added avocados to the office Fresh Direct order. Whatever it is, conversation around food, and good-for-you, made-by-you food more specifically, has really thrived at Glossier HQ lately.
Of course, this all comes in the wake of our collective 2016 New Year’s Resolution to bring our lunch from home more often. (Hey—we made it…
What’s Your Preferred Work Lunch?
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