After the sensory overload I encountered at the Winter Fancy Food Show, it was nice to visit the much more intimate Food Fête. However, compared to last year there seemed to be fewer exhibitors on display. I tried everything and there were still a few things worth mentioning, either because they were tasty or just weird.
Buying lots of fresh herbs is really a pet peeve of mine when cooking at home. It just seems so cost inefficient and wasteful since I only need a few sprigs and inevitably am left with a…
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Off Topic: Food Fete 2014
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