Confession: desserts just aren’t my thing. That’s why I’m grateful we have Chris Hoelck on the Fine Cooking staff. Both a talented copy editor and home baker, desserts are his thing. (So is marathon running, which is why he can get away with it.) All this is to say that when Chris is excited about a baking book, I am excited about a baking book. Lately, it’s the newest one from Tish Boyle. Chris, who has been a Boyle groupie since she was editor of Chocolatier magazine, was on me for a copy of Flavorful as soon as…
Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors
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