When we moved to Austin, Texas in 2009, the type of restaurant that we missed the most was a
(“ramen shop”). Having spent well over a decade living in the San Francisco Bay Area, we had become spoiled by not only the availability of ramen, but also the quality and variety of ramen. Most people know ramen as the homemade instant noodle soup made from dried noodles and special powders that borrows the same name. However, real ramen is a truly satisfying, labor intensive, and difficult dish to make well. In…
Dining Out: Ramen in Austin (Michi Ramen and Ramen Tatsuya)
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