Salting fish is an ancient method for preserving the harvest of the sea, and salt cod is an iconic ingredient in many cuisines around the world. Called bacalhau (bak-ahl-YOW) in Portugal, salt cod is a star ingredient in many Portuguese dishes. In bacalhau com natas (cod with cream), cod is layered with potatoes and onions, drenched in cream and baked until bubbling and browned. Especially popular for Easter or Christmas
Cooking with salt cod requires planning ahead since it takes a couple days of soaking and changing…
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Bacalhau com Natas
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